![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghUlING3jjTeYlgFQNqfgrWD7XBS_JySkxTQERC6huoKzpvQhskkYRfa-KeaO0REBrztZuRrs3qZGpdbTVECtzc5reYjyQ3uPuMIrZcR_-FxoLIsyE2Zn-sekfiO0M01xT3oQCx7qv43M/s320/3997441839_7f198907df_o.jpg) |
A picture of what ground hamburger meat might look like |
Today I learned from my boss that it is indeed possible to brown hamburger meat in the microwave. The consensus, generally, was that, while saving precious seconds on Taco Night ©, this method produces a meat that has a somewhat rubbery texture. Tragic.